Commercial Baking Ovens
With over 30 years of experience, we have supported the baking industry and have developed extremely durable commercial bakery ovens meant for heavy use with consistent temperature uniformity.
Speed and reliability. Epolar System ovens can achieve short warm-up time, allowing you to produce more food faster – without sacrificing consistent quality.
We can manufacture commercial baking ovens between 150°C to 650°C.
Our quality construction ensures for attractive and long-lasting equipment. Combined with our thermal expertise and advantage, the end result is perfectly baked goods, every time.
Peace of mind. Our technical knowledge, coupled with in-house production and on-site repair warranty policy means you can keep your system running longer and more consistently. If there are any technical issues, we have a support team always ready to head down to your premises and fix the problem quickly.
Always customizable. Space constraints affecting your choice of ovens? We can design baking ovens that can fit directly into confined spaces, maximizing your capacity and productivity.
Types of Baking Ovens
There are many types of baking ovens, each with their advantages. If you are unsure, feel free to contact us and we will be happy to help guide you through this process.
Convection ovens use fans to circulate hot air to ensure even cooking.
Baked products usually achieve the best results when convection ovens are used. They are also very common and affordable, making it an excellent choice for most commercial bakeries.
How we do it. Our baking convection ovens are constructed to have no hot spots, with tight temperature tolerance between different area of the oven. We offer commercial baking ovens in various sizes, ranging from 33” to 45” in width, and single-deck to multiple-deck configurations, complete with trays, stand and castor wheels.
We can customize. If you need specially-sized baking ovens for high volume production or extra high temperature requirements, let us know and we can design and construct one for you cost-effectively. Ultimately, our passion is about helping you reach your production goal.
For high volume production – such as large scale bakeries – a tall rack oven is usually required. Many racks of goods can be loaded in and baked together once, saving valuable time and maximising production capacity.
We manufacture rack ovens for use in commercial kitchens that can hold a large amount of baking products. They are designed to withstand the environment faced in commercial kitchens.
Keep on baking. All our rack ovens are designed and manufactured in-house to ensure only the highest quality workmanship and materials would be used. We have intimate understanding of our products, and we have the ability to provide all essential services to keep your ovens performing in excellent conditions.
We can customize. If you need specially-sized baking ovens for high volume production or extra high temperature requirements, let us know and we can design and construct one for you cost-effectively.